Ben Mervis

Ben Mervis is a respected food historian, researcher, and writer. Born in America and now based in Scotland, he is the founder of the foodfocused travel magazine Fare, which explores city culture, community, and history through food. Mervis is also the author of The British Cookbook, a comprehensive exploration of the diversity, depth, and history of traditional British food culture. Additionally, he has been a contributor and researcher on Netflix s Chef s Table since 2017 and +consults internationally with Michelin-starred chefs and award-winning food festivals across Europe.