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  • Mitchell Beazley
  • Mitchell Beazley

Mildreds Vegan Cookbook

Dan Acevedo, Sarah Wasserman, Mildreds

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Health & wholefood cookery, Vegetarian cookery

Bright food, bold flavour.

'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out

'Who needs meat when you get this much flavour?' - Hardens

Bursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, MILDREDS VEGAN COOKBOOK brings you punchy flavours, satisfying dishes, a dash of urban cool and a refreshing take on the conventional stereotype of vegan food.

There are plenty of dishes to wow a crowd, whether it's Walnut, Date & Cinnamon Rolls and Smoky Baked Beans on Grilled Sourdough for a brunch with friends; Memphis Bourbon Barbecue Skewers and Rainbow Root Slaw with Orange, Maple & Thyme Dressing for a summer barbecue; Chocolate Banana Cupcakes with Chocolate Fudge Icing for a children's party; or Butternut Squash & Tofu Terrine with Redcurrant Stuffing and an I-can't-believe-it's-vegan Espresso Creme Caramel for a celebration dinner. A vegan diet the Mildreds way, will bring joy and surprise to your life, and ensure your taste buds are well and truly alive and kicking. Sit back and enjoy fantastic-tasting food for everyone and every occasion.

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