Ed Baines started his successful career as a chef at The Dorchester. Since then he has cooked at The River Cafe and the Armani Cafe, and currently he is the co-owner of champagne and oyster bar Randall & Aubin in Soho. Ed's presented Lunch with Ed Baines on the Food Network and several series of Ed Baines Entertains on ITV. His first book, Entertain, was published in 2001.
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