A slice of commercial women's fiction heaven that'll leave you happy and hungry in equal measure. Fiction has never tasted so good.
The Foodie's Guide to Falling in Love was previously published as The Dish.
The Foodie's Guide to Falling in Love by Stella Newman is the third novel from the much-loved author of Pear Shaped and Leftovers. This is a warm, passionate novel that will delight fans of Jill Mansell and Mhairi McFarlane and leave you happy and hungry in equal measure.
Love is on the menu. With a side order of lies.
When Laura Parker first crosses forks with Adam Bayley, she's only after one thing: his custard doughnut. But when she takes a closer look she sees a talented, handsome man who outshines the string of jokers she's been dating.
There's just one problem. Adam's job means Laura has to keep her job as restaurant critic a secret. Tricky for someone who prides herself on honesty.
Can the truth be put on ice long enough for love to flourish?
And how can you expect your boyfriend to be honest if you're not quite telling the truth yourself?
Stella Newman. Fiction has never tasted so good.
Really quite brilliant... fresh, insightful, honest and very contemporary - Sunday Express
Sharp, sweet and satisfying all at once
If you are a girl with a passion for food, this modern city heartbreak is the book for you - Heat
Achingly funny, searingly honest
I absolutely loved it
THE DISH combines our two dearest loves: food and romance - Cosmopolitan
Thanks to Stella Newman's foodie background, Laura's passion for food somersaults off the page and into your mouth ... Well written, readable - like a delicious petit four, The Dish leaves you wanting more - Heat
A funny page-turner - Bella