Terry Edwards
Terry trained under the Michelin-starred chef Paul Heathcote in his hometown of Liverpool before moving to London to work at Le Gavroche with Michel Roux Jr and later working with Mark Hix.
Find a book you'll love, get our newsletter
Hachette Australia acknowledges and pays our respects to the past, present and future Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. Our head office is located on the lands of the Gadigal people of the Eora Nation.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
© Hachette Australia, All Rights Reserved · Site by Chook