Share
Imprint
- Storey
- Storey
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
Agriculture & related industries, Animal husbandry, Preserving & freezing
Gallery
A comprehensive guide to the entire process of slaughtering and butchering beef through step-by-step photographs.
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Find a book you’ll love, get our Word Up newsletter!
.png?auto=compress&w=150&h=60&fit=crop&fm=jpg)
.png?auto=compress&w=150&h=60&fit=crop&fm=jpg)
Hachette Australia acknowledges and pays our respects to the past and present Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. Our head office is located on the lands of the Gadigal people of the Eora Nation.
