TV chef Andy Bates, host of Street Feasts, shares his contemporary twist on traditional classics inspired by his journeys around Britain and America.
Cheeky and charming chef Andy Bates, the star of the TV series Street Feasts, gives his unique twist on classic dishes.
From his stall in London's Whitecross street market, Andy has seen the street food scene explode. Travelling to some of the most vibrant food destinations in Britain and the USA, and meeting people who are taking kerbside cuisine to a gourmet level, has inspired Andy to create his own modern food classics.
From his award-winning pies, pastries and melt-in-your-mouth tarts, to more creative recipes incorporating international flavours, this book features more than 100 great dishes in Andy's simple, unpretentious style.
Join Andy on his food journey and meet some of the colourful cooking characters he discovers along the way.