In this beautifully illustrated book shot on location in France and England, Annie Bell shows us how to cook delicious and interesting meals with no electricity and limited ingredients.
There are plenty of camping guides available but none of them tackle the desire to create flavoursome food while enjoying your trip. Annie Bell, a keen family camper herself, has solved this problem by creating easy, delicious and interesting meals with no electricity and limited ingredients. She creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat using just a barbecue or one-ring burner, demonstrating the best equipment to use for minimum mess and clearing up. From picnic lunches to cake for tea, one-pot cooking to sensational grills and sweet treats, this inspirational guide has over 60 recipes for every occasion, so you can eat in style wherever you are.
Annie Bell has a MSc in Human Nutrition. She is an award-winning cookery writer who trained as a chef before writing for Vogue, and then the Independent. Awarded Journalist of the Year by the Guild of Food Writers, her interest in healthy eating found its roots in her early writing as a vegetarian. She has been principal cookery writer on the Mail on Sunday's YOU Magazine for the last 20 years. Her previous cookbooks include Annie Bell's Baking Bible, Soup Glorious Soup, The Camping Cookbook, Low Carb Revolution, Low Carb Express and How to Cook.