The authors of the bestselling ITSU: THE COOKBOOK return with a promise: healthy, nutritious suppers after work within 20 minutes.
In this revolutionary cookbook the authors of the bestselling ITSU: THE COOKBOOK (more than 60,000 copies sold worldwide) provide simple, nutritious, easy-to-follow recipes, all of which can be made within 20 minutes. Using ingredients readily available at mini-markets, they have created 100 deliciously healthy Asian-inspired recipes with noodles, rice, grains and soups. Why resort to bland ready meals when you can cook itsu-style meals at home in minutes?
itsu is dedicated to skinny but delicious food: light, green and good for you. But it's not just the calories that are taken care of; the 'superfood' ingredients in the recipes provide optimum nutrition too. And it's food that tastes as good as it looks...
From stir-fries to salads, these healthy recipes can all be on the table in minutes - The Times
Remain virtuous every night of the week with the new cookbook from itsu. It's bursting with delicious recipes like squash and coconut laksa and teriyaki salmon with ginger rice, all ready within 20 minutes. Boom! - Grazia
This collection of recipes includes some of the biggest names in cookery today. THE GREAT BRITISH FOOD REVIVAL II will feature recipes from cooks including Yotam Ottolenghi, Raymond Blanc, Gregg Wallace, Michel Roux Jr., John Torode, Gary Rhodes, Valentine Warner, Antonio Carluccio, Jason Atherton, Ainsley Harriott, Mary Berry, Richard Corrigan and Clarissa Dickson Wright. There will also be recipes from new food writing talent Blanche Vaughan.