Brian Keyser is the fromager and owner of Casellula Cheese and Wine Cafe, the premier cheese-focused restaurant in NYC, and Leigh Friend is the restaurant's valued pastry chef/condiment maker. Together, Brian and Leigh share a cookbook for cheese enthusiasts with tons of information about cheese alongside simple yet decadent condiment recipes to make your own 5-star cheese boards.
Curate Surprising and Delicious Cheese Boards at Home Tired of the same-old cheese plate? So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York City's Casellula Cheese & Wine Cafe,and change it they did. Now they're sharing their secrets in this insider's guide to the wide, wondrous world of cheese, and the condiments that bring it to the next level.With seventy recipes for accompaniments,from spicy fruit chutneys to whole grain mustards and nut brittles,and dozens of unexpected pairings, Composing the Cheese Plate will help you create a one-of-a-kind cheese course every time!