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Farmacy Kitchen Cookbook: Plant-based recipes for a conscious way of life

Camilla Fayed

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Fashion & beauty industries, Sustainability, Health & wholefood cookery, Vegetarian cookery

Fresh ideas and delicious food to support a sustainable lifestyle.

'Farmacy has redefined healthy eating by perfecting the often elusive balance of purity
and authenticity with an inclusive, welcoming ethos.'-
Calgary Avansino, British Vogue 'Farmacy is my favourite healthy restaurant in London. It is such a beautiful place, filled with the most delicious food, the freshest ingredients and inventive recipes.' - Liv Tyler

'An Oasis of health and happiness' - Harper's Bazaar
'One of the best healthy restaurants in London' - Time Out 'Everything on the menu is creative, complex and downright delicious' - Grazia Interested in eating and living in a more conscious way?

Want to eat well with nature's best ingredients while being aware of where our food comes from?

Think taking better care of the land and people who grow these ingredients is important?

Welcome to the FARMACY KITCHEN, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of 'simple abundance' in the food we create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment.

We know how good food tastes when it's made with love and intention. It's a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process that you can now bring to your own kitchen with the help of this book.

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Camilla Fayed

Camilla Fayed is the originator and founder of Farmacy. Since its launch in 2016, the flagship Notting Hill restaurant, has become renowned for its innovative and delicious organic dishes, as well as its exciting array of plant-based comfort foods. Labelled as the 'friendly face' of plant-based eating in London, Farmacy champions the notion that 'food is medicine' and supports both local farming and sustainability.

Camilla has spoken at several conscious living events and debates and in 2017 acted as the UK's plant-based spokesperson on BBC Worldwide as part of a debate dedicated to World Vegan Day.

Following the release of the Farmacy Kitchen Cookbook, Camilla is keen to open several other Farmacy restaurant sites across London and expand the brand worldwide.

Find out more on instagram and twitter @farmacyuk or at

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