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  • Robinson
  • Robinson

The Spiralizer Cookbook: Delicious, fresh and healthy recipes to make the most of your spiralizer

Carolyn Humphries

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Prose: non-fiction, General cookery & recipes

Discover how to get the most out of your spiralizing machine.

Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.

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