Your cart


Total AUD



  • Robinson
  • Robinson

The Spiralizer Cookbook: Delicious, fresh and healthy recipes to make the most of your spiralizer

Carolyn Humphries

Write Review

Rated 0

Prose: non-fiction, General cookery & recipes

Discover how to get the most out of your spiralizing machine.

Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.

Read More Read Less
This website uses cookies. Using this website means you are okay with this but you can find out more and learn how to manage your cookie choices here.Close cookie policy overlay