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How to Make Perfect Panini

Catherine Atkinson, Elizabeth Atkinson

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Prose: non-fiction, Cooking

With this book you ll soon be making panini with flavour and flair, hot from the press.

In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions.
Whether you want a quick snack, a heartier meal or a dessert there are panini for every occasion.

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