Share
Imprint
- Storey
The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow and Enjoy
Charles W. G. Smith, Saxon Holt
Cooking with herbs & spices, Cookery dishes & courses, Gardening: plants
Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Proven al vinegar, and caraway cookies.
More books by Charles W. G. Smith
Find a book you’ll love, get our Word Up newsletter!
.png?auto=compress&w=150&h=60&fit=crop&fm=jpg)
.png?auto=compress&w=150&h=60&fit=crop&fm=jpg)
Hachette Australia acknowledges and pays our respects to the past and present Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. Our head office is located on the lands of the Gadigal people of the Eora Nation.
