Feel incredible and nurture and love your body with simple, easy to follow recipes for healthy, plant-based dishes using the most natural ingredients.
* Pre-order Ella Mills' new book, How to Go Plant-Based: A Definitive Guide for You and Your Family - out in August!*
The bestselling debut cookbook from Deliciously Ella that's taken the healthy eating world by storm!
From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing. Featuring more than 100 new sugar-free, gluten-free and dairy-free recipes to excite your taste buds, this collection will inspire you to eat for better health, glowing skin and boundless energy.
A reformed sugar monster herself, Ella knows just how daunting the idea of changing your diet can be. Her must-read blog, DELICIOUSLY ELLA, which gets two million visitors a month from all over the world, was inspired by her own health adventure and everything she has learned by healing herself simply through diet. It's truly amazing to see what you can do with these simple ingredients and how you can so easily create a deliciously healthy version of your favourite dishes.
More than anything, Ella wants to show that this way of eating is absolutely not about deprivation and starvation, but instead is about embracing a positive, healthy way of life.
Ella Woodward is deliciously magnificent! Her recipes are out of this world, and her wellness philosophy is life-changing. I adore this scrumptious cookbook and am so grateful for Ella's inspiring work. - Kris Carr, New York Times bestselling author, Crazy Sexy Diet
the food writer everyone's talking about - Daily Telegraph
We've all gone crazy for Deliciously Ella... She has become the biggest thing in healthy eating - The Times
If you ever need living, breathing proof of the power of food to transform lives, Ella Woodward is your girl... In a fad diet-obsessed age, it's Woodward's balanced, holistic approach to food that's so refreshing - Radio Times
Ella's debut cookbook is a must-read. With a feast of over 100 brand-new recipes, from energising breakfasts to sweet treats... your new and natural food journey starts here. As well as working with whole foods and ingredients that your body will love, Ella tells the story of why she started eating this way. One of a kind. - Heat Magazine
A food blogging sensation and an inspiration - BBC Radio 2 - Steve Wright
Treat yourself to wholesome, plant-based dinners this January to see positive transformations in your health and wellbeing - Vogue UK
Her blog has become cult reading for anyone looking for simple and delicious food that's healthy but not preachy - Grazia Daily
Ella Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started off with the popular recipe website, deliciouslyella.com, before releasing a #1 app and writing the best-selling debut cookbook ever in the UK, Deliciously Ella, which was named as Amazon's biggest-selling book in the year of publication and was a New York Times bestseller. She has since released a further four best-selling books, including the fastest selling vegan cookbook, created the deliciously ella podcast which consistently hits #1 on the podcast charts, launched a diverse range of plant-based food products into supermarkets across the country, opened a restaurant, grown and developed the app into a wellbeing and recipe resource, and built a social media audience of approximately 3 million people.
In 2015 Ella started working with her husband, Matthew Mills, and together they have launched five ranges of plant-based food products into over 7,000 stores across the UK, with customers including Tesco, Ocado, Morrisons, Waitrose, Starbucks, Holland and Barrett, Boots, Sainsburys and more. In 2017, Ella and Matthew won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London.
Ella and Matthew live in West London with their two daughters.