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  • Kyle Books

Take One Veg: Over 100 Tempting Veggie Recipes for Simple Suppers, Packed Lunches and Weekend Cooking

Georgina Fuggle

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Vegetarian cookery

Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg - the star of the show - and brings out their best qualities, with ideas for brunches, lunches, week-night suppers and weekend occasions. So make the most of gluts from the garden and cheap deals at your local market, grocer or supermarket, try cooking with a new vegetable, or find an interesting way to use an old favourite - these recipes are inspiring, nourishing and easy to create.

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Georgina Fuggle

Georgie Fuggle is a young chef who has trained at Leith's, completed three cookery courses and worked as a food stylist. She also ran a pop-up restaurant in Brick Lane, London called Hart & Fuggle. Her blog is fuggleantics.blogspot.com

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