Recipes for Pickling & Preserving: An indispensable collection of tangy and tasty recipes

An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavour.

Discover 80 mouth-watering, achievable and inspiring recipes that you will turn to time and time again.

It's no secret that fermented and preserved foods are loved for the bold, layered flavours they produce as well as the benefits they provide to our gut and immune system. Pickling and preserving are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration.

Recipes for Pickling & Preserving is perfect for cooks, food lovers, foragers and pickle enthusiasts; packed full of tasty, easy-to-follow recipes that anyone can make at home, from Autumn Harvest Chutney and Apple, Marrow and Ginger Jam to Jerked Tomato Relish - these pickles and preserves can elevate even the most humble of dishes.

Contents include:
- The Classics: Autumn Harvest Chutney, Lime Pickle and Piccalilli
- Something Different: Bloody Mary Jelly, Caribbean Vegetable Pickle and Green Tomato and Mango Chutney
- Veg-forward: Sweet Pickled Cucumbers, Hot Sweetcorn Relish and Matcha Pickles
- Fruit-forward: Preserved Lemons, Sweet Pickled Oranges and Herby Pickled Plums
- Sides, Sauces and Dressings: G&T Fridge Pickles, Chilli Jam and Turmeric-Infused Oil

Other titles available in the series:
Recipes for Soups
Recipes for Summer
Recipes for Savoury Bakes