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Leon: Naturally Fast Food

Henry Dimbleby, John Vincent

1 Reviews

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Prose: non-fiction, General cookery & recipes

This second cookbook from Leon contains hundreds of recipes for bold-flavoured dishes that can be prepared quickly at home.

Leon Naturally Fast Food is a book of two halves.

The first half is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food.

The second half is Slow Fast Food, which contains things that can be made in advance when you have time, to enjoy when you don't have time.

With more than 200 recipes there is plenty in both halves for the experienced cook as well as the culinary adventurer in search of inspiration.

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Praise for Leon: Naturally Fast Food

  • Leon is the future , The Times; There s finally a place where you can have your cake and eat it. - The Independent

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Henry Dimbleby

Henry Dimbleby is co-founder of Leon, the award-winning fast food chain that serves healthy fast food. Together with John Vincent and Allegra McEvedy, he opened the first restaurant in London in July 2004, and six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now more than 55 Leon restaurants (including branches in Washington DC, Amsterdam, Utrecht and Oslo).

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