The Curious Cheese Eater: Tasting notes, recipes and the secrets behind the perfect cheeseboard
Formats & Editions
Curd your enthusiasm for a delicious tour of the world's best cheeses.
Join cheese connoisseur Hero Hirsh on a witty and deliciously nerdy journey through the science, stories, and stinky secrets of the planet's most moreish of morsels.
Cheese isn't just something you eat - it's something to savour, study, and obsess over. Learn how to taste like a pro, unlock the perfect pairings (yes, even with chocolate), and hunt down the world's rarest wheels and most pungent pleasures.
From 7,000-year-old cheesemaking tricks to microbial magic - this is a flavour-packed guide to the wild, weird, and wonderful world of cheese.
Praise for The Curious Cheese Eater
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This beautiful book is a must-have for any cheese fan! Equal parts science lesson, travel guide and love letter to cheese. Hero's passion and expertise oozes off every page (much like Vacherin or Tunworth!). - Juliet Sear, Writer & TV Baker
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This lively guide to cheese makes a great introduction to a wonderful food. Hero shares her considerable knowledge of the cheese world with verve, making it an enjoyable as well as an informative read. - Jenny Linford, Food Writer
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Curious, compelling and deliciously moreish - a must for any cheese lover, amateur or professional. Hirsh deploys her boundless curiosity, huge experience, and infectious love of cheese to bring you this vital addition to every cheese library. - Ned Palmer, Cheese Writer & Historian
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