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  • Mitchell Beazley

Hugh Johnson Pocket Wine 2024

Hugh Johnson, Margaret Rand

1 Reviews

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Yearbooks, annuals, almanacs, Cooking, Wines, Travel & holiday guides

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The brand-new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide.

The world's best-selling annual wine guide.

'The perfect stocking filler' Decanter

'The best single wine book on earth' Counsel

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.

Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine 2024 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.

This latest edition of Hugh Johnson's Pocket Wine includes a colour supplement on Chardonnay, the world's most obliging grape, discussing everything from history and taste to texture, fashion and the role oak plays - and of course who makes the best Chardonnays around the world.

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Praise for Hugh Johnson Pocket Wine 2024

  • The perfect stocking filler for any wine lover. - The Irish Sun

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Hugh Johnson

Hugh Johnson has been tasting, buying, promoting and writing about wine for over 40 years. He has been, amongst many other appointments, secretary of Wine & Food and editor of the Wine and Food society, Wine Correspondent of the Sunday Times, Wine Editor of Gourmet, a director of Chateau Latour, Wine Consultant to British Airways. He has been President of the Sunday Times Wine Club since 1973 and the Circle of Wine Writers since 1997 and the Hon President of the International Wine and Food Society since 2002. He has been honoured by the Academy du Vin de Bordeaux, the German Gastronomic Academy and by a doctorate from Essex University. His many practical books on wine from Mitchell Beazley have been bestsellers all over the world.

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