Your cart

Close

Total AUD

Checkout

Imprint

  • Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2025

Hugh Johnson, Margaret Rand

1 Reviews

Rated 0

Wines

The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide.

'A thorough guide to just about everything worth drinking.' The Times

'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York Times

THE WORLD'S BESTSELLING ANNUAL WINE GUIDE

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 48th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide to wine.

Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. Hugh Johnson's Pocket Wine Book 2025 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.

This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement on Pinot Noir, the world's most highly prized grape, discussing everything from variety and food pairings, to Pinot Noir sparkling wines and how climate change has affected the production of this grape.

Read More Read Less

Praise for Hugh Johnson's Pocket Wine Book 2025

  • A thorough guide to just about everything worth drinking - The Times

Read More Read Less

Hugh Johnson

Hugh Johnson has been tasting, buying, promoting and writing about wine for over 40 years. He has been, amongst many other appointments, secretary of Wine & Food and editor of the Wine and Food society, Wine Correspondent of the Sunday Times, Wine Editor of Gourmet, a director of Chateau Latour, Wine Consultant to British Airways. He has been President of the Sunday Times Wine Club since 1973 and the Circle of Wine Writers since 1997 and the Hon President of the International Wine and Food Society since 2002. He has been honoured by the Academy du Vin de Bordeaux, the German Gastronomic Academy and by a doctorate from Essex University. His many practical books on wine from Mitchell Beazley have been bestsellers all over the world.

This website uses cookies. Using this website means you are okay with this but you can find out more and learn how to manage your cookie choices here.Close cookie policy overlay