The Bowler's Meatball Cookbook: Ballsy food. Ballsy flavours.

Praise for The Bowler:

'Super-cool' -- ES Magazine

'Who knew that meatballs could be so hip?' -- Grazia

'Jez Felwick of The Bowler is a man after our own hearts - he takes a simple, well-loved thing, gets a bit over-obsessed about it and then tries to do it as well as humanly possible. If you're into your balls then this is the book for you.' -- Will Beckett, Hawksmoor

'Jez really gets that the secret of all great food is the quality of the ingredients - little wonder people are beating a path to his truck.' -- Darina Allen, Ballymaloe Cookery School

'These aren't your average mobile food merchants... some of the most exhilarating cooking in the Capital right now' -- Marina O' Loughlin, Metro