Your cart


Total AUD



  • Hodder Paperbacks
  • Hodder & Stoughton

The Great Food Gamble

John Humphrys

6 Reviews

Rated 0

Prose: non-fiction, Food & society, Politics & government, Social impact of environmental issues, Agriculture & farming, Cooking

John Humphrys' is a top political commentator and the voice of Radio 4's Today programme. The Great Food Gamble raises enormous questions and is indeed a manifesto for change.

John Humphrys is passionate about the state of British food, farming, fishing and agriculture. Here, he looks back to the days of organic farming in England when people shared and swapped food and considered the wildlife as well as the farmed animals, crops and fruits. He examines today's travesties: factory farming, pouring chemicals into the land, the scandal of the supermarket wars and cheap imported goods. He then turns to the future and asks: Can we save this ravaged earth and rebuild our community values Most of all, can we reverse the damage to ourselves and our long-term health that may result from what we eat John Humphrys' book requires the full attention of anyone who cares about themselves or the future.

Read More Read Less

Praise for The Great Food Gamble

  • Thought-provoking, well-researched - Fordyce Maxwell, Scotsman

  • Compelling - Observer

  • Incisive and readable - Mick Hume, The Times

  • Humphrys's level-headedness makes the arguments all the more powerful - Paul Heiney, The Sunday Times

  • This could be the best diet book ever written - The Sunday Times

  • Without being sentimental, it is a passionate discourse... well-written and accessible. My only concern is that its message is likely to be ignored where it matters most. - Tim Lang, Independent

Read More Read Less

John Humphrys

John Humphrys has reported from all over the world for the BBC and presented its frontline news programmes on both radio and television, in a broadcasting career spanning forty years. He has won a string of national awards and been described as a 'national treasure'. He owned a dairy farm for ten years and has homes in Greece and London.

This website uses cookies. Using this website means you are okay with this but you can find out more and learn how to manage your cookie choices here.Close cookie policy overlay