'Leon is the future', The Times
'Well done, Leon. I'm proud Brits can deliver a brilliant retail concept such as this.' Mary Portas
Of Leon Ingredients & Recipes, Giles Coren of The Times said, 'Without doubt, the coolest food book I have ever seen.'
Praise for Leon Bakings & Puddings: 'A colourful, beautifully designed book which proves that healthy can be fun,' BBC Good Food Magazine.
John is co-founder of LEON, which now has 74 restaurants (including in Amsterdam, Utrecht, Oslo and Washington, DC). He wrote LEON Naturally Fast Food with Henry Dimbleby, LEON Family & Friends with Kay Plunkett-Hogge, LEON Happy Salads and LEON Fast & Free with Jane Baxter and LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries and LEON Happy Fast Food with Rebecca Seal. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats and less sugar.