German Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyond

A celebration of German home baking, from Black Forest gateau and apple streusel to stollen, lebkuchen and gingerbread, by the popular GBBO contestant

The first book from the much-loved Great British Bake Off semi-finalist.

Jurgen Krauss's gentle charm, ambitious flavours and scientific know-how captured audiences' hearts on The Great British Bake Off, his semi-finals departure triggering unprecedented complaints from dismayed viewers. Drawing on the flavours and techniques of his childhood home in the Black Forest, this fool-proof collection of recipes provides delicious inspiration for any time of day and any occasion.

From sweet and savoury classics such as Flammkuchen, cinnamon and raisin braid, Streusel, marble cake, and Sacher Torte, to festive bakes such as Lebkuchen, marzipan swirl biscuits, Stollen and Easter braid, they are the perfect way to celebrate German baking at home.