Imprint
- Mitchell Beazley
Prose: non-fiction, Cooking, TV / celebrity chef cookbooks
Kevin Dundon's Back to Basics is the essential kitchen bible.
By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that, once you understand the basic technique, you can master any dish.
In ultra-clear step-by-step sequences, that are just like having Kevin beside you in the kitchen, he takes you through his tried-and-tested methods and provides lots of hints, tips and insider secrets along the way. Technique by technique the book builds into a comprehensive kitchen bible, with over 100 delicious recipes for everything from Eggs Benedict and Navarin of Lamb to Chicken Noodle Soup, Raspberry Souffle and Chocolate Fondant.
Accompanies the primetime RTE1 series, with 8 programmes of 30 minutes each.
Praise for Kevin Dundon's Back to Basics
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Irish chef Kevin is known for his fresh and rustic approach to eating and this beautiful book will fill you with enthusiasm for his way of working. - Great British Food
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