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  • Grand Central Publishing

Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake, and Share

Kristen Tomlan

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Cakes, baking, icing & sugarcraft

A cookie dough lover's dream: Indulgent and delicious recipes for safe-to-eat raw cookie doughs and baked treats from the creator of the sensational DO Cookie Dough Confections

The best part of baking cookies has always been sneaking a swipe of dough straight from the mixing bowl. Kristen Toman, founder of DO Cookie Dough Confections, has turned everyone's guilty pleasure into the next big dessert craze: safe-to-eat raw cookie dough.

Every day DO serves up more than one ton of cookie dough in its New York City shop alone, from classic chocolate chip and sugar cookie, to festive flavors like birthday cake, salted caramel, and s'mores.

Now, Tomlan brings the magic of DO to home bakers (and anyone with a sweet tooth) with more than 100 recipes for cookie doughs and treats to eat, bake, and share with friends and family. COOKIE DOUGH ALL DAY shares the secrets to making easy, safe doughs at home as well as recipe pro-tips and tricks that will make each dough, cookie, bar or cupcake THE must-try dessert at your next party, bake sale, book club, family holiday. Whether your sharing with friends or just sneaking a midweek treat, anytime is the right time for cookie dough!

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