Imprint
- Mitchell Beazley
- Mitchell Beazley
- Mitchell Beazley
Prose: non-fiction, TV / celebrity chef cookbooks
A fourth cookbook from this bestselling author, Levi has sold more than 330,000 books worldwide Over 100 recipes that add wonderful Caribbean flavouring to traditional favourites Great for teaching the whole family how to use spice in cooking Quick and easy vegetarian and meat dishes Full-colour photography throughout Backed by a major publicity campaign to tie-in with other Levi Roots brande
Levi dubs up all of our favourite classic recipes, adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli and dishing up a spiced tropical fruit pilaf. As you would expect from Levi, everything in this book is easy to prepare, and there are lots of ideas for quick suppers. With chapters packed with ideas for spicing up everything from chicken to chocolate, tropical fruit to tea, root vegetables to rum, this book is full of delicious and surprising recipes to add some spice to your life.
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