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Just One Pot

Lindsey Bareham

2 Reviews

Rated 0

Prose: non-fiction, General cookery & recipes

With over 100 delicious and imaginitive recipes that can be cooked in just one pot, this book is all about cooking well without all the fuss and bother - and washing up!

When Lindsay Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings, she had to approach cooking in a whole new way.

The result is over 100 creative and exciting recipes that can be cooked in just one pot - what's more, they all require minimal preparation and are made with seasonal ingredients that are easy to find in your local supermarket. There are no fiddly restauarant-style techniques (although the recipes include plenty of tricks and shortcuts if you want to upgrade your meals).

Whether you want to make a quick and easy after-work dinner or a relaxed meal for friends, this book is perfect for you. Tempting mains include Chorizo and white bean stew, Thai green duck curry with coriander noodles and Monkfish chowder with green beans and thyme, and enticing desserts include White chocolate and raspberry trifle, Chocolate and almond rice pudding and Apple cream with banana passion fruit sauce.

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Praise for Just One Pot

  • Lindsey Bareham is a master of the straight-forward recipe - The Guardian

  • Lindsey Bareham is one of those writers - like Elizabeth David or Jane Grigson before her - whose books have the power to change the way people cook and eat. - The Sunday Times

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