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Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

Lucie Snodgrass, Edwin Remsberg

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Northeastern & North Atlantic states, Southeastern & South Atlantic states, National & regional cuisine, Travel & holiday, Restaurant, cafe & pub guides

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass s compilation of 150 delicious recipes from the Old Line State s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and of course crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

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