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Great Food, All Day Long: Eat Joyfully, Eat Healthily

Maya Angelou

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Prose: non-fiction, General cookery & recipes

A mouth-watering combination of recipes and autobiographical sketches from the much-loved and bestselling author, poet and cook.

Following her first cookbook, HALLELUJAH! The Welcome Table, Maya Angelou has provided us with a second, healthier collection. With food that is just as delicious, GREAT FOOD, ALL DAY LONG contains dozens of new recipes which can be eaten in small portions--and more importantly, can be converted into several variations of the main dish. Roast beef to beef hash, to beef and barley soup, for instance. And
interspersed are those wonderfully personal stories that only Maya Angelou can tell. She recalls the delicious dishes from her childhood and some of the wonderful food she's encountered in her travels around the world.

Maya Angelou has given us recipes, for instance, that can be eaten at 8:30 in the morning just as well as 8:30 at night. And like all successful cookbooks, she makes you want to eat the food she writes about so enticingly.

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Maya Angelou

As well as her autobiography Maya Angelou has written several volumes of poetry, including ON THE PULSE OF THE MORNING for the inauguration of President Clinton. She now has a life-time appointment as Reynolds Professor of American Studies at Wake Forest University.

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