Imprint
- Kyle Books
- Kyle Books
Quick & easy cooking, Cooking for/with children, Cooking with chicken & other poultry, Pasta dishes
Quick and easy, home-cooked family recipes, ready in 30 minutes or less, from the hugely popular blog and YouTube channel Kitchen Sanctuary.
Making dinner from scratch can feel like a chore - often half the battle is trying to find something that's quick, nutritious and, most importantly, delicious. But delicious doesn't have to mean demanding.
After their debut book, the bestseller It's All About Dinner, Kitchen Sanctuary is back - this time focusing on quick and easy meals, all made in 30 minutes or less!
With chapters such as Champion Chicken; Moreish Meat; Fantastic Fish; Vitally Veggie; Perfect Pasta; Rice, Noodles, Grains and Bread; Snack Suppers; Super Sauces - as well as a section dedicated to Smart Shortcuts containing Nicky's top tips for speeding up dinner - you'll be able to whip up a range of fabulous meals for the whole family, every day of the week, no matter how little time you have.
More books by Nicky Corbishley
Praise for Kitchen Sanctuary Quick & Easy: Delicious 30-minute Dinners
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This is easily the best cook book I own. Have cooked several of the recipes and they have all turned out great! Hands down beats all the celebrity chef books. - Amazon UK
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I've made about 8 recipes from this book and each and every one has turned out perfectly! No tweeks required! All easy and exact recipes and the end results I've had look exactly like the pictures and taste amazing. - Amazon UK
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An absolutely brilliant cookery book - full of wonderful recipes, easy to access ingredients, and step by step guide to creating the dishes - amazing idea to incorporate a 'how to' video for every recipe - can't put the book down - Amazon UK
Nicky Corbishley
An award-winning food blogger, wife and busy mum of two who loves food, Nicky Corbishley spent 14 years working in corporate IT before turning to something more creative that would allow her to spend more time with the children. Nicky loves being in the kitchen and started cooking from a young age - inspired by her dad, who spent part of his childhood in Singapore, and mum, who taught her how to make a roast dinner at the age of 11. She started Kitchen Sanctuary as a way to keep a diary of her favourite recipes, and it quickly grew in popularity, with readers loving the straightforward, easy-to-follow recipes, eye-catching photography and professional recipe videos.
Instagram: @kitchensanctuary
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