Your cart


Total AUD



  • Robinson
  • Robinson

How To Make Your Own Sausages

Paul Peacock

Write Review

Rated 0

Prose: non-fiction, Cooking, Cooking with meat & game

This book is a tour de force of British Sausage making.

Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.

Read More Read Less
This website uses cookies. Using this website means you are okay with this but you can find out more and learn how to manage your cookie choices here.Close cookie policy overlay