A self-help guide for freelancers, business owners and company employees working from home - addressing the emotional and mental challenges of working alone
'Improve your home working routine' Guardian
Whether by choice or circumstance, as a freelancer or a company employee working from home, more of us are becoming solo workers than ever before. But once you've made the leap, how do you actually thrive while working alone?
Picking up where the freelancer bibles stop, Solo addresses what we gain but also miss when we shift from the structure of an office environment to the solitary confines of our homes or studios. Blending the latest research in psychology, economics and social science with guided self-examination and more than ten years of freelance experience, Rebecca Seal shows you how to stay resilient, productive and focused in a company of one.
Practical and inspiring, she also explores the idea of meaningful work and helps you define your own success.
A timely topic - Fortune
Improve you home working routine - Guardian
Sound advice ... invaluable in years to come - Herald Scotland
Could there be a more about moment for a book about working on your own? ... kind and genuinely helpful - Observer
Rebecca has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries and LEON Happy Fast Food with John Vincent. She is one of the food and drink experts on Channel 4's Sunday Brunch. She lives in London with her husband and two small daughters.