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The Best of Rose Elliot: The Ultimate Vegetarian Collection

Rose Elliot

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Prose: non-fiction, Cooking, General cookery & recipes, Vegetarian cookery, Cookery by ingredient, Main courses

Over 150 reliable yet stylish recipes from Britain's best-loved vegetarian chef.

With over four million vegetarians in the UK and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and trustworthy dishes, Rose Elliot's food is nevertheless imaginative, stylish and mouthwatering.

In this collection you'll find Rose's favourite recipes from two of her best-loved books - Vegetarian Supercook and Sumptuous Suppers. With flavours from around the world and recipes for entertaining and busy weeknights in, vegetarian food will take on a whole new identity.

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Rose Elliot

Rose Elliot is a worldwide bestselling author. In 1999 she was honoured to receive the MBE from the Queen 'for services to vegetarian cookery', and in 2002 became a patron of The Vegetarian Society in the UK.

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