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  • Hodder Studio
  • Hodder Studio

Breaking Eggs: An Audio Guide to Baking

Ruby Tandoh

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Cakes, baking, icing & sugarcraft

Invite Ruby into your kitchen, and learn to bake.

In this exclusive audio experience, Ruby Tandoh will guide listeners through the foundations of baking in real-time, providing step-by-step instructions alongside musings on food and life.

From no-frills butter cake to starlight cookies, Ruby will provide careful and clear instructions that explain what each step should look, feel and smell like. And if you're worried about keeping up, don't! In the pauses between steps, those moments where your fingers are enmeshed in dough or batter, she'll talk you through the emotive quality of food and its place in our lives.

(P) 2020 Hodder & Stoughton Ltd

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Ruby Tandoh

Ruby Tandoh is a food writer who has been published in the Guardian, The New Yorker, Taste, Elle and Vice. She's the author of Eat Up: Food, Appetite and Eating What You Want and two cookbooks - Crumb and Flavour. She currently lives in London, and was a finalist on The Great British Bake Off

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