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The Little Book of Sushi: A Pocket Guide to the Wonderful World of Sushi, Featuring Trivia, Recipes and More
Rufus Cavendish
East Asia, Far East, Japan, Social & cultural history, Food & society, Cooking, Cooking with fish & seafood
Gallery
From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicacies
There are few foods more recognizble than sushi. Originating in Japan, the iconic fluffy white rice that's topped, wrapped or rolled with beautifully prepared fish and vegetables is an art form as much as it is a meal.
This handy pocket guide will give you a taste of the following and much more:
- Find food for thought with the history of sushi
- Learn about different kinds of sushi, from the traditional to the modern, and how to eat it
- Whet your appetite with delicate bites of trivia Discover mouth-watering recipes, allowing you to bring Japan to your very own kitchen
Whether you are a curious beginner or a seasoned connoisseur, The Little Book of Sushi will be your handy guide to the bite-sized delicacy which has found favour all over the world.
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