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Exploding Tomatoes and Other Stories: The Food and Flavours of Southern Italy
Sophie Grigson
Italy, Food & society, Cooking, General cookery & recipes
Exploring southern Italy, Sophie Grigson recalls her Puglian adventures through recipes and anecdotes.
Having moved to a small town in Puglia over two years ago - a place she now calls home - Sophie Grigson felt ready for another adventure... Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing ports and explores Puglia's gay capital, then heads into the wild hills of Basilicata and Calabria's high Sila famed for its chestnuts and mushrooms, and ends her journey in the bergamot orchards clustering around Reggio. In this book, Sophie charts the local delicacies, ingredients and producers; through recipes and stories, she immerses you in the beauty, culture, food and characters of southern Italy.
Sophie Grigson
Sophie Grigson is a cook, food writer and television presenter with over 20 books to her name and nine television series for BBC, Channel 4 and UKTV Food, as well as several more for the Travel Channel. She has also written columns and articles for the Evening Standard, Independent, Sunday Times, Country Living, BBC Good Food and Waitrose Food Illustrated. On impulse, after interviewing the late Russell Norman about his book, Venice, in 2019 she sold or gave away the majority of her belongings and packed herself into her purple car to move to Puglia in the south of Italy. Home is now the small town of Ceglie Messapica. Since making the town of Ceglie Messapica her home, she has filmed two series of Sophie Grigson - Slice of Italy for Discovery/Food Network and started her catering business, Trulli Delicious.
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