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  • Kyle Books

Purezza Vegan Pizza: Deliciously simple plant-based pizza to make at home

Stefania Evangelisti, Tim Barclay

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Vegetarian cookery

Deliciously simple plant-based pizza to make at home

Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plant-based food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ingredients.

This book makes it possible to enjoy their authentic tasting pizza with at home. Discover your perfect crust (wholemeal, sourdough or gluten-free), choose your favourite sauce, from a classic San Marzano Tomato to a vibrant green Asparagus Sauce, create exciting nut cheeses, from deliciously melty Cashew Mozzarella to a punchy Almond Gorgonzola, and finish it all off with a range of tempting toppings, such as Beetroot Carpaccio, Smoked Carrot Pancetta and Funghi Trifolati. There are also Dips and Dressings to enjoy alongside your pizzas,
and a selection of vegan-ised classic Italian dishes and desserts.

This book helps any home cook recreate the best vegan pizza that promises to be enjoyed by vegans and meat-eaters alike.

Winners of the World Pizza Award 2018 and Best Pizza at the National Pizza Awards 2018.

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