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  • Da Capo Lifelong Books

Vegan Eats World: 300 International Recipes for Savoring the Planet

Terry Romero

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A major new vegan bible on international cuisine from the coauthor of the national bestseller Veganomicon (200,000 copies sold)

Terry Hope Romero, award-winning chef and coauthor of Veganomicon , continues the vegan food revolution with more than 300 bold, delicious recipes based on international favourites. With chapters like Hearty Entrees Salads, Spreads, & Sandwiches Spice Blends and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour.

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