The story behind life in a world-renown Michelin-starred restaurant.
Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors in April 2013; its innovative literary-inspired menu, taking diners on 'a personal journey through food', has won him huge critical and public acclaim. Story was awarded its first Michelin star just five months after opening.
This stunning book will be your chance to enter the visionary mind of one of the most original chefs of our time, and discover the truth behind the tales of his brilliant food.
Tom Sellers is the owner of the Michelin-starred restaurant, Story London. Expelled from school at 16, he found part-time work at a pub and fell in love with food. He has trained under some of the world's best and most respected chefs, including Tom Aikens, Thomas Keller, Adam Byatt and Rene Redzepi. Influenced by Tom's fascination with the narrative side of food, his restaurant Story creates a personal journey for each diner. The menu served has been crafted and inspired by the memories and significance that food holds, and guests are encouraged to leave behind a book to evoke inspiration in others.