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    2. Alys Fowler
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    3. Abundance: How to Store and Preserve Your Garden Produce

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    Abundance: How to Store and Preserve Your Garden Produce

    Alys Fowler

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    Fresh produce is a joy: crunchy lettuce, sun-warmed tomatoes, juicy berries - their flavours are immediate - but a winter of those summer flavours preserved, now that's a feeling of satisfaction. If you are going to truly try and attain a little more self-sufficiency (and save some money at the same time), think about what you can store to get you through the leaner months. Alys takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, using sugar - with delicious recipes that make the most of your produce. This book is a must for anyone who wants to store and preserve their garden bounty.

    More books by Alys Fowler
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    The Thrifty Gardener: How to create a stylish garden for next to nothing
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    The Thrifty Gardener: How to create a stylish garden for next to nothing
    Hidden Nature
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    Hidden Nature
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    Alys Fowler

    Alys Fowler trained at the Royal Horticultural Society, the New York Botanical Gardens and the Royal Botanic Gardens at Kew. Whilst living in New York with only a fire escape to grow plants on, Alys found a community that was making beautiful gardens on a shoestring budget. She has since vowed never to waste money in her garden. Alys is a regular presenter on the BBC and she writes regularly for the Guardian, Gardens Illustrated, Grow Your Own as well as other publications and blogs for BBC Gardening.

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