Imprint
- Kyle Books
Gardening: plants, House plants, Specialized gardening methods, Trees, wildflowers & plants
Houseplants are more than just decorations. They turn a room into a living space and breathe life into our interiors. Not all of us can have a garden or even a window box, but everyone can own a houseplant - and everyone should. Not only are they an affordable and attractive way to add a decorative and personal touch to a space, indoor plants also have unique air purifying properties and their presence is good for our health and wellbeing. In this practical yet inspiring guide, gardening expert Alys Fowler explores all the possible indoor plant options available, helping you to find the perfect plant for any location, from cool, shady bedrooms to warm, sunny kitchen windowsills. As well as more traditional indoor plants, Alys looks at specialist plant groups such as indoor tropical edibles, orchids, cacti, succulents and climbers. With her encyclopedic knowledge and trademark inspirational style, this definitive guide will give you all the knowledge you need to care for your plants.
Alys Fowler
Alys Fowler is a gardener, writer and presenter. She writes a weekly column on gardening for the Guardian Weekend magazine. She has contributed to Gardens Illustrated, The Observer Food Monthly, The National Geographic and Country Living. Alys trained at Royal
Horticultural Society, Wisley, The New York Botanical Gardens and The Royal Botanic Gardens Kew. She has written seven books including The Thrifty Gardener, The Edible Garden, The Thrifty Forager, Abundance, Hidden Nature and A Modern Herbal. She has presented on BBC's Gardeners' World, The Great British Garden Revival, Our Food, and her own six-part series The Edible Garden. She has keen interest in agriculture and food politics and is setting up an urban farm in Birmingham. She is fascinated by urban nature and how we make space for it and was a creative consultant on public spaces and recently helped design the Greenwich Peninsula Gardens. She is president of the Herb Society.
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