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Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
Andrea Chesman
Green lifestyle & self-sufficiency, General cookery & recipes, Cookery by ingredient, Salads, Home & house maintenance
Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring s first Peas and New Potato Salad to autumn s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!
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