Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks
Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us!
From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles.
With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.
This collection of recipes includes some of the biggest names in cookery today. THE GREAT BRITISH FOOD REVIVAL II will feature recipes from cooks including Yotam Ottolenghi, Raymond Blanc, Gregg Wallace, Michel Roux Jr., John Torode, Gary Rhodes, Valentine Warner, Antonio Carluccio, Jason Atherton, Ainsley Harriott, Mary Berry, Richard Corrigan and Clarissa Dickson Wright. There will also be recipes from new food writing talent Blanche Vaughan.