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General cookery & recipes, TV / celebrity chef cookbooks, Health & wholefood cookery, Vegetarian cookery, National & regional cuisine, Cooking with herbs & spices
Simple and delicious vegetarian recipes from award-winning food writer Chetna Makan
Simple and satisfying meat-free dishes from the queen of Indian home cooking
Celebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time.
Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite meals at home. Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavour-packed, creative and wholesome recipes.
CONTENTS INCLUDE:
Snacks
Tomato chaat; Masala potato bonda; Chilli pakora
Veg
Chana dal & spinach; Yogurt onion curry; Papad courgette kadhi; Rainbow chard & pea sabzi
Dal
Black dal; Chana dal; Chickpea yogurt curry
Flatbreads
Onion paratha; Rice dosa; Masala puri
Rice
Vegetable & chickpea biryani; Green ginger pulao; Yogurt rice
Sides
Sugar snap peas raita; Roast cauliflower raita; Coriander ginger chutney
Sweet
Balushahi; Jaggery treat; Coconut barfi
Chetna Makan
Chetna Makan was born in Jabalpur in Central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2004. Chetna was part of The Great British Bake Off in 2014 and since then has written 8 cookbooks. They range from baking, Indian street food, healthy Indian food, vegetarian and quick Indian. She also has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for all things cooking and baking. She has previously collaborated with Jamie Oliver and Waitrose.
www.chetnamakan.co.uk
instagram.com/chetnamakan
twitter.com/chetnamakan
youtube.com/FoodwithChetna
facebook.com/chetna.makan
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