Imprint
- Hachette Aotearoa New Zealand
Prose: non-fiction, Cooking, Picture storybooks
Now back in print by popular demand, this bestselling cookbook deserves a place in every New Zealand kitchen.
Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 300 soups, stocks, garnishes and accompaniments has all your favourites and more. From a classic borsch or bouillabaisse to the more exotic Turkish wedding soup, this is your one-stop reference for delicious and wholesome meals.
Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.
Praise for Digby Law's Soup Cookbook
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The best thing about Digby was his way of making you believe that even you, the klutzy novice, could cook. I never met him, but he is one of my culinary heroes. - Australian Women s Weekly
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