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The Hairy Bikers' British Classics: Over 100 recipes celebrating timeless cooking and the nation's favourite dishes

Hairy Bikers

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Cooking, TV / celebrity chef cookbooks

From the nation's favourite cooking duo, a brand-new collection of Hairy Biker classics celebrating simple, timeless cooking and the nation's favourite dishes

'Fabulous' DAILY MAIL

In this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food.


From savoury classics such as the perfect prawn cocktail, homely homity pie, rich Lancashire hotpot and herb-stuffed shoulder of lamb, to sweet crowd-pleasing puds like jam roly poly and deep-filled lemon meringue pie, there are recipe favourites on every page.


With chapters on soups and salads, family suppers, classic comfort food, Sunday dinners, BBQ and picnics, tea time and puddings - this collection caters for all. It also has a fantastic Christmas section on classic festive feasts with all-new Biker twists.


So, be inspired to cook the very best of the Bikers in this new collection of their favourite recipes and ever-popular modern British classics.

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Hairy Bikers

Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics.

Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.

Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 27 cookbooks and their acclaimed autobiography, Blood, Sweat & Tyres, selling in excess of 6 million copies of their books.

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