Curry is one of the most popular dishes in Britain, whether eaten at home or at a restaurant. The latest keynote survey reported that consumers spent GBP480 per minute in supermarkets on curries, with a leading supermarket selling 1.1 million packets of chicken tikka masala each year. Recent research has shown that many of the ingredients used within a typical curry can help you stay well - fro
Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover. From well-known classics to more modern ideas, you'll find something here to suit any taste and occasion. Including handy recipes for curry pastes, rice and other accompaniments, and arranged into easy-reference chapters to help you easily select the perfect dish, Curries is a must for all fans of exotic cuisine.