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101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

Ian Buxton

4 Reviews

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Prose: non-fiction, Cooking, Spirits & cocktails

The third book in Ian Buxton's '101 Whiskies...' series is a must-have for whisky voyeurs, introducing readers to some of the rarest, the finest and the most expensive whiskies on the planet

Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy or literally the sole survivor of a long-lost distillery - some are even priceless - but, for the first time ever, they're assembled here for you to 'savour'.

Some are the Ferraris of whisky: luxury thoroughbreds beyond the reach of all but the most fortunate, discerning and wealthy of enthusiasts and collectors. Some are whisky's equivalent to the Model T Ford - once ubiquitous, but now rendered exceptional by the passage of time. All are legendary.

Whether the world's oldest, rarest or most expensive, leading whisky writer Ian Buxton unlocks these liquid treasures and meets the people who make, sell or simply preserve them. 101 Legendary Whiskies You're Dying to Try But (Probably) Never Will shares the secrets of whisky's elite - what makes these whiskies so special, so intriguing and so desirable.

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Praise for 101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

  • Ian Buxton's 101 Whiskies series is a staple in all whisky drinkers' libraries. How many have you ticked off the lists? - The Amateur Drammer

  • Why can't more whisky books be like this? - Dramatic Whisky

  • both informative and entertaining... a recommended addition to the whisky lover's library - Whisky Pages

  • His writing is down-to-earth, humorous and unpretentious - Scottish Life

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Ian Buxton

Ian Buxton worked in the drinks industry for more than 30 years as a writer, commentator and consultant, Marketing Director of a world-leading single malt, and accidental owner of a derelict distillery. His distinctive style and deep industry knowledge offer unique insights into the world of whisky, recognised by the award of Keeper of the Quaich (1991, the highest accolade in Scotch) and as one of the few writers inducted into London's ancient fraternity, the Worshipful Company of Distillers. Ian's whisky books have been translated into eight languages.

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